Dragon fruit for export in Vietnam is mainly produced in provinces such as Binh Thuan, Long An, and Tien Giang.

🌱 Origin & Production Process
Dragon fruit is cultivated in accordance with VietGAP / GlobalGAP standards, with strict management throughout all stages—from crop care and flowering treatment to harvesting and post-harvest handling. The products are produced under approved growing area codes and packing facility codes, ensuring full traceability in compliance with importing market requirements.

⭐ Key Features
Varieties: white-flesh, red-flesh, and purple-flesh dragon fruit
Uniform fruit size, bright and fresh skin, attractive green scales
Crisp texture, mildly sweet taste, rich in vitamins and dietary fiber
Suitable for official export channels and long-distance transportation

📦 Specifications & Storage
Form: Fresh whole fruit
Grading based on weight, color, and variety
Packed in export-standard carton boxes and palletized
Stored at 5–8°C with a continuous cold chain to maintain quality

🌍 Export Markets & Applications
VietNam Fruit’s dragon fruit is exported to China, South Korea, Japan, India, the Middle East, and Europe, serving:
Fresh fruit distribution networks
Supermarkets and wholesale markets
Processing industries such as juice production, drying, and functional foods

🤝 VietNam Fruit’s Commitment
Certified growing areas and packing facilities meeting export standards
Stable, uniform quality with transparent traceability
Large-volume supply by season or under long-term contracts
Full support for documentation, phytosanitary inspection, and logistics

📌 VietNam Fruit Export Dragon Fruit – The essence of Vietnam’s tropical fruits, reaching global markets.