Export Avocados – A Premium Product of VietNam Fruit
Export avocados are a high-value agricultural product line of VietNam Fruit, carefully selected from renowned avocado-growing regions such as Vietnam’s Central Highlands (Đắk Lắk, Gia Lai, Lâm Đồng), and strictly compliant with international food safety and export standards.
Consistent and stable quality
Proper temperature-controlled storage
Professional logistics and transportation
Packaging compliant with export standards
Product information
🌱 Origin & Production Process
Avocados are cultivated in accordance with VietGAP / GlobalGAP standards, with comprehensive control from seed selection and cultivation to harvesting at optimal physiological maturity. The products are pre-processed, graded, and packed at certified facilities, ensuring uniformity and consistent quality.
⭐ Key Features
Popular varieties: Hass, Booth, 034
Uniform fruit size, attractive skin, low fiber content
Yellow to light-green flesh, creamy texture, natural flavor
Rich in healthy fats, vitamins, and minerals
Good shelf life, suitable for long-distance transportation
📦 Specifications & Storage
Specifications: Fresh whole fruit, graded according to market requirements
Packaging: Export-standard carton boxes, palletized
Storage at 5–7°C, maintaining a continuous cold chain to preserve optimal quality
🌍 Export Markets & Applications
VietNam Fruit’s avocados are exported to Asia, the Middle East, and Europe, serving:
Supermarket chains and fresh fruit distributors
The F&B sector, restaurants, and hotels
Food processing plants, cosmetic manufacturers, and avocado oil production
🤝 VietNam Fruit’s Commitment
Stable quality with clear traceability
Large-volume supply by season or under long-term contracts
Competitive pricing with market-driven flexibility
Full support for export documentation, phytosanitary inspection, and logistics
📌 VietNam Fruit Export Avocados – Naturally creamy, elevating Vietnamese agricultural products in international markets.